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Baking With Pantry Substitutions: Baked Goods

Maybe you don't really need to go to the grocery store yet! Image by Aprille Ross

When it comes to the main ingredients in baked goods, there are many substitutions that you can make. Whether you need eggs, milk, butter, or oil, you can use dried goods from your prepper pantry in place of any of these particular ingredients. (Saving money or an extra trip to the grocery store!) The following [...]

Easy to Make House Cheese: From Dry Milk Powder in a Crock Pot or on the Stove

Learn How to Make Ricotta Cheese - Image bygrongar

Dry milk powder was the blandest, most boring part of my prep pantry. Or so I thought! There’s a lot of great foods that can be made from dry milk besides milk: there’s yogurt, yogurt cheese, buttermilk, sauces, gravies and more. Today, you’re going to learn how to make a homemade ricotta-type cheese in a [...]

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Powdered Milk Taste Bad? Tips To Make Dried Milk Drinkable

Reconstituted powdered dry milk - Image by Mowie Kay

The cost of powdered milk makes it an attractive, budget-saving bargain. It also has a shelf life of approximately one year (use it for cooking instead of drinking after that) making it a great prep item. We all have a bunch of powdered dry milk in our pantry and even more stashed back in our [...]

How to Make Kefir: Homemade Cultured Milk Recipe

Kefir grains strained out for future batches - Image by HealthHomeHappy.com

Kefir is one of the best ways to benefit from and enjoy milk, in my opinion. Why we don’t drink more of it, I don’t know… yes, I do! It’s so expensive to buy! If we could get it at a reasonable cost, more of us would drink it, right? I’ve busied myself finding out [...]